Tofu chilli. Tofu chili is the best vegan chili you will ever eat! Hearty, crumbly, and packed with protein, tofu is the game changing addition to meatless chili that you've been missing. Chilli Tofu is based off an Indo-Chinese recipe called Chilli Paneer.
Made with a fiery sauce and seared peppers and onions, this spicy Indian-inspired meal will knock your socks off! Chilli Paneer is a popular dish from Indian-chinese cuisine. The cuisine evolved in the Chinese I make a quick chili ginger vinegar sauce from scratch for this Chilli tofu. You can cook Tofu chilli using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tofu chilli
- It's 100 gram of Tofu.
- Prepare of Vegetables : 1 cup : capsicum 2 TSP chillies, 1cup : cabbage everything chopped.
- Prepare of Soya sauce 1 1/2 TSP, vinegar 1/2 TSP, red chilli and green chilli sauce 1 TbSP, salt to taste.
- You need 2-4 TSP of corn flour.
- It's 2-3 TSP of olive oil.
- Prepare 2-3 tbsp of water.
Chili Garlic Tofu Bowls are a flavor filled healthy lunch that you can pre-pack for your week ahead. So, I prepared these Chili Garlic Tofu Bowls to eat for lunch the rest of the week. Spicy chili seasonings work wonders for the bland flavor of tofu. For a more substantial, spicy chili, use the same weight of tempeh in place of the t.
Tofu chilli instructions
- Tofu chilli: -Cut Tofu in small pieces -Make cornflour and water mix paste - dip the Tofu in the paste and fry it to get crispiness.
- Gravy: - take 2-3 spoons of olive oil, add capcisum, chillies, cabbage and fry for 2-3 minutes, - add soya sauce, red chilli sauce, green chilli sauce, Vinegar and Salt to taste -Add water for gravy and stir for a while (you can add tomato ketchup if you want,, it's optional) - make cornflour and water mixture and add it to the gravy and cook for 3-4 mins on a medium flame till your gravy turns thick Add Tofu pieces and in the gravy to get thickness, mix it..
- You can have it along with the semi stirred rice with same veggies (capsicum and cabbage finely chopped).
Chilli Tofu is a delicious Chinese recipe that can be prepared on any occasion. As the name suggests, the main ingredients used to prepare this mouth-watering and spicy dish are tofu cubes, red pepper. This vegetarian and vegan chili recipe packs twice the protein punch with both beans and tofu as well as plenty of flavor from chili powder, bell peppers, mushrooms, and a touch. The tofu is seared in oil infused with whole garlic cloves. It's topped with a flavorful sweet & spicy sauce made with chili sauce, honey and soy sauce (or Bragg's Liquid Aminos).