Easiest Way to Cook Tasty "Nargisi Egg Devil"

"Nargisi Egg Devil".

You can have "Nargisi Egg Devil" using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of "Nargisi Egg Devil"

1. It's 4 of heard boiled eggs.
2. Prepare 1 of beaten egg.
3. You need 400 gm of chicken keema.
4. It's 1/2 cup of mashed potatoes.
5. You need 1 cup of finely chopped onion.
6. Prepare 1 tsp of ginger garlic paste.
7. You need of Finely chopped green chillies.
8. You need leaves of Chopped coriander.
9. Prepare of Flour for coating.
10. You need of Oil for deep frying.
11. You need to taste of Salt.
12. You need 1/2 tsp of Turmeric powder, red chilli powder, garam masala powder.
13. It's 150 gm of dried breadcrumbs.

"Nargisi Egg Devil" step by step

1. Heat a pan with oil, add chopped onion, chopped green chillies and saute on medium flame until brown..
2. Now add turmeric powder red chili powder garam masala powder and saute the spices..
3. Now add chicken Keema and mix it well with mashed potato and coriander leaves on medium flame until the oil separate..
4. Chicken keema mixture for Patty is ready..
5. Peel the boiled eggs and roll them in flour..
6. Now crack the remaining one egg in a bowl and whisk it with little Salt..
7. Press out the chicken keema mixture into 4 parties and wrap around each flour egg..
8. Again roll the "chicken wrapped egg" in flour then whipped egg and finish with breadcrumbs. Repeat for each egg..
9. Heat oil and deep fry each Egg for about 5 minutes or until golden brown on all sides..
10. Serve hot with tomato ketchup and mustard sauce..