Yellow dhokla. Dhokla made with Rice & Urad Dal it's Gujarati street food as well farsan. Served with Gujarati Menu full of protein with less calories!!! Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make.
Seeing them enjoy food makes me wanna cook more😛 Home Food. Hello friends today we made gujarati yellow dhokla. it is also known as khatta dhokla.yoc can made this from instant mix also but if you prepare this. Add water to dhokla steamer and put it on high heat. You can cook Yellow dhokla using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Yellow dhokla
- You need 1 bowl of rice.
- It's 1 bowl of moong dal.
- It's 1 bowl of chana dal.
- It's 1 bowl of urad dal.
- It's of Water as required.
- It's of Salt as per taste.
- You need 1 tbs of eno.
- Prepare 1 tbs of garlic, ginger and green chilly paste.
- You need of Oil as required.
- It's 4 tbs of curd.
- You need 1/2 tbs of Turmeric powder.
- Prepare 1/2 tbs of red chilly powder.
- It's 2 pinches of asafoetida.
Grease the plates on which you will pour the batter. Find dhokla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. How to Make Yellow Moong Dal Dhokla Recipe - विधि. ★ Take a vessel in which you want to make dhokla.
Yellow dhokla step by step
- Wash and soak the dals like chana dal, moong dal, rice and urad dal for 8 hours..
- After that take a mixture jar and crush the soaked dals. Add turmeric powder and curd in it. And make a batter..
- In the batter of dhokla add salt, asafoetida, ginger, garlic and green chilly paste, eno, oil and mix it well..
- And take a steamer add water in bottom. Take a dish of steamer and grease it with the oil. And add the batter in it. And sprinkle red chilly powder..
- And steam it for 40 minutes. After sometime cut the dhokla in shape. And Serve it with tomato ketchup or coriander chutney. Enjoy..
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both.