Recipe: Yummy Palak Paneer Roll

Palak Paneer Roll.

You can have Palak Paneer Roll using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Palak Paneer Roll

1. You need of For Roll - 1 cup Palak for purée.
2. Prepare 1/4 cup of Yoghurt.
3. Prepare 2 cups of wheat flour.
4. It's 200 gms of grated paneer.
5. You need 1 of medium size onion chopped fine.
6. You need 1/2 tsp of red chilli powder.
7. It's 1/2 tsp of turmeric powder.
8. You need 1/2 tsp of cumin seeds.
9. You need 1 of medium size tomato chopped fine.
10. Prepare of Oil to fry.
11. It's of Ghee to make Parathas.
12. It's of Salt as per taste.
13. It's of Onion slices and coriander to garnish.

Palak Paneer Roll step by step

1. Make Palak purée..
2. In a bowl add wheat flour, yoghurt, salt and mix. Add purée to make the dough, cover and set aside..
3. In a bowl add grated paneer. In a pan heat oil, add cumin seeds. When it splutters, add sliced onion, sliced tomatoes and sauté for 2-3 mins. Add grated paneer..
4. Add turmeric powder, red chilli powder, salt and cook well. Set aside.
5. From the dough make balls. Roll out Parathas and roast in hot tawa. Add ghee to make the Parathas..
6. Add the cooked paneer on one side and roll. Add sliced onions, coriander leaves and tie with ribbons. Palak Paneer Rolls are ready.